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Ingredients
  • 6.5 cups of All Purpose Flour
  • 1 Tbsp of Active Dry Yeast
  • ½ cup of Granulated Sugar
  • 2 tsp of Salt
  • 2 Eggs
  • 1 Stick (½ cup) of Unsalted Butter
  • 1 cup of Warm Water, about 115 degrees F
  • 1 cup of Milk
  • 3 Tbsp of Butter Melted with 1 Tbsp of Honey
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