Crispy Loaded Potato Skins {Whole30, Paleo}

paleorunningmomma.com

Lorenzo Melchor

subheading: For the Potato Skins:

4 small/med Russet potatoes mine were about 7.5 oz each

Coconut oil and sea salt for baking the potatoes

6 slices nitrate free bacon sugar free for Whole30 cut into small pieces

8 oz fresh broccoli florets (about 3 cups) cut into small pieces

Rendered bacon fat to roast broccoli

2 medium onions sliced thin

2 ½ Tbsp ghee or coconut oil to caramelize onions

Sprinkle of sea salt

Ranch dressing for topping see below

Thinly sliced green onion for garnish

subheading: For the Ranch:

½ cup homemade mayo or purchased Paleo mayo such as Primal Kitchen

3 Tbsp coconut cream

½ tsp garlic powder

½ tsp onion powder

2 tsp dried chives

¼ tsp dried dill

1 ½ tsp fresh lemon juice

⅛ to ¼ tsp salt or to taste

Directions at paleorunningmomma.com

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