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Ingredients
  • 1 small carrot, peeled and chopped into rough ½-inch pieces (about ½ cup)
  • 1 small rib celery , chopped into rough ½-inch pieces (about ½ cup)
  • 1 small onion , chopped into rough ½-inch pieces (about ¾ cup)
  • 3 tablespoons unsalted butter
  • ¼ cup unbleached all-purpose flour
  • 2 cups low-sodium chicken broth
  • 2 cups low-sodium beef broth
  • 1 bay leaf
  • ¼ teaspoon dried thyme
  • 5 whole black peppercorns
  • Kosher salt
  • Freshly ground black pepper
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