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Baked Shrimp Scampi
Ingredients
  • 16 oz. linguine pasta uncooked
  • 1 cup white wine see note
  • 3 cups low-sodium chicken stock
  • 2 Tbsp lemon juice
  • 2 Tbsp Dijon mustard
  • 1 tsp kosher salt
  • 1 medium white onion diced
  • 1½ Tbsp garlic minced
  • ½ cup grated Parmesan cheese divided (plus more for garnish)
  • 1 cup warm water
  • 2 pounds large raw shrimp shelled and deveined but with tails on
  • ¼ cup unsalted butter melted
  • ½ cup Panko bread crumbs
  • 3 Tbsp Italian parsley chopped (plus more for garnish)
  • red pepper flakes for garnish
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