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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE ½X 1X 2X:
  • 1 cup oil avocado oil, peanut oil, or light olive oil
  • ⅓ cup dried minced onion flakes or dehydrated shallots
  • 1 tablespoon dried minced garlic flakes
  • 2 tablespoons red pepper flakes (*see notes for alternative suggestions)
  • 1 tablespoon Aleppo chili flakes or gochugaru (*see notes for alternative suggestions)
  • ½ teaspoon salt
  • 2 cinnamon sticks
  • 4 star anise
  • ½ teaspoon black pepper
  • 1 tablespoon smoked paprika
  • 2 teaspoons coconut sugar (adjust to taste)
  • 1 teaspoon soy sauce
  • Optional Aromatics: green or black cardamom pods, fresh ginger slices, Sichuan peppercorns, and bay leaves.
  • Optional flavor additions: mushroom powder, toasted sesame seeds, crushed peanuts, or crunchy soy nuts.
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