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Crunchy Buckwheat Granola
Ingredients
  • 1 CUP (200G) RAW BUCKWHEAT
  • 1 CUP (160G) ALMONDS, CHOPPED
  • ½ CUP (200G) PUMPKIN SEEDS (PEPITAS)
  • 1 TABLESPOON LEMON JUICE
  • ¼ CUP (35G) SESAME SEEDS
  • ¼ CUP (45G) CHIA SEEDS
  • ½ CUP (65G) DRIED CRANBERRIES, CHOPPED
  • 1 TEASPOON GROUND GINGER
  • ½ CUP (125ML) MAPLE SYRUP
  • 2 TABLESPOONS COCONUT OIL, MELTED
  • MILK AND BLUEBERRIES, TO SERVE
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