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Ingredients
  • 1 lb 93% lean ground beef
  • 1 ½ teaspoons kosher salt
  • 1 tsp olive oil
  • ½ large onion, chopped
  • 3 cloves garlic, minced
  • 1 28 oz can crushed tomatoes
  • 2 tbsp chopped fresh basil
  • black pepper, to taste
  • 3 medium, 8 ounces each zucchini, sliced ⅛" thick
  • 1 ½ cups part-skim ricotta
  • ¼ cup Parmigiano Reggiano
  • 1 large egg
  • 16 oz 4 cups shredded part-skim mozzarella cheese
Steps
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