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Chicken Salad with Grapes and Pecans
Ingredients
  • 3 cups cooked and cooled shredded chicken breast (or use 1 rotisserie chicken)
  • ½ cup Mayo
  • 1 stalk Celery (chopped)
  • ½ medium Onion (chopped)
  • 1 tablespoon chopped Parsley
  • 1 tablespoon Poppyseeds
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Lemon juice
  • ¼ teaspoon Salt
  • ¼ teaspoon Fresh ground pepper
  • 1 cup chopped Grapes
  • ½ cup rough chopped Pecans
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