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Osterhasen backen: Theresa Baumgärtner Verrät Ihr Oster-Rezept
Ingredients
  • Zutaten für 8 Osterhasen
  • 450 g Dinkelmehl, Type 630
  • 5 g Meersalz
  • 15 g heller Rohrohrzucker
  • 10 g frische Hefe
  • 70 ml lauwarme Milch
  • 4 Eier
  • 100 g weiche Butter
  • Zum Bestreichen
  • 1 Eigelb
  • 1 EL Milch
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