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Peruvian Anticuchos with Red Salsa
Ingredients
  • subheading: Anticuchos:
  • ⅓ cup ají panca paste (see Note)
  • ⅓ cup grapeseed oil
  • 6 garlic cloves, minced
  • ¼ cup red wine vinegar
  • 2 teaspoons salt
  • 2 teaspoons finely chopped oregano
  • 1 teaspoon ground cumin
  • ¾ teaspoon freshly ground black pepper
  • 1 pound hanger steak, cut into 1-inch cubes
  • subheading: Red Salsa:
  • 1 tablespoon ají limo paste
  • 1 roasted red bell pepper, chopped
  • 3 scallions, minced
  • ¼ cup chopped cilantro
  • 1 garlic clove, minced
  • 2 tablespoons minced red onion
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh lime juice
  • ¼ cup grapeseed oil
  • Salt
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