Vegetable Udon Stir-Fry with Spicy Sauce [Vegan]

onegreenplanet.org

LowCarbVeggie

subheading: FOR THE STIR-FRY:

2 portions of udon noodles (about 6.34 ounces)

1 small head of broccoli, broken into small florets

7 ounces extra firm tofu, cut into cubes

1 tablespoon vegetable oil

1 small red onion, sliced thinly

½ head of radicchio, sliced thinly

2 medium carrots, cut into matchsticks

½ 15-ounce can of black-eyed beans

subheading: FOR THE SAUCE:

3 tablespoons rice wine vinegar

2 tablespoons soy sauce

1 tablespoon siracha

1 tablespoon agave syrup

2 teaspoons peanut oil (or other vegetable oil)

subheading: FOR THE GARNISH:

2 tablespoons sesame seeds

Fresh cilantro

Chili threads

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