Sausage and Arugula Pasta Salad

saveur.com

allebull

1 lb. sweet Italian sausage, casings removed

1⁄4 cup red wine vinegar

1 tbsp. Dijon mustard

1 tbsp. whole-grain mustard

1⁄4 cup olive oil

1 lb. radiatore pasta

Kosher salt and freshly ground black pepper, to taste

4 oz. baby arugula

2 oz. thinly sliced radicchio

1 yellow bell pepper, cored and diced

Directions at saveur.com

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