Cuban Mojo Criollo Marinade and Dressing

1 cup sour orange juice (aka bitter, Seville, marmalade, or bigarade oranges. May be labeled "naranja agria" at Hispanic markets)

2 Tbsp garlic, minced or pressed (about 6 large cloves)**see note in directions -- OR for lechon asado marinade, use an entire head of garlic

1 tsp unrefined salt

½ tsp dried oregano

¼ tsp ground black pepper (if you choose to avoid this on AIP, omit)

optional: ¼ to ½ cup extra-virgin olive oil (recommended if using as a dressing)

optional spices to taste: cumin, paprika, granulated onion, granulated garlic

Directions at thecuriouscoconut.com

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