srombole

Brojogrande

Refrigerated Pizza Dough: Pillsbury Thin Crust is what I used

Pizza Sauce: Choose the best one for your family

Italian Salami: Always one of my favorites

Pepperoni: Thinly sliced is best

Mozzarella Cheese: Sliced cheese melts evenly

Egg: Whisk together and spread over top the outside of the pizza dough.

Italian Seasoning: Sprinkled on the outside for best

Parsley: Freshly chopped for garnish.

subheading: How to Make the Best Stromboli:

Preheat oven to 400 degrees. Roll the dough out and stretch it out on a piece of parchment paper. Spread the pizza sauce leaving about 2 inches from the edge. Top with italian salami, then the cheese, and end with pepperoni.

Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with ¼ cup cheese, italian seasoning and sprinkle with fresh parsley.

Bake for 15 to 20 minutes or until golden brown on top. Serve with warm pizza sa

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