Tofu Steaks in Chipotle Sauce

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2 (14 to 16-ounce) packets super firm tofu or extra firm tofu (see note)

subheading: For the Chipotle marinade:

¼ cup red wine vinegar

2 tablespoons coconut aminos or soy sauce, or tamari

5 to 6 chipotle peppers in adobo sauce (canned)

6 cloves garlic

1 tablespoon plus 1 teaspoon dried oregano

1 teaspoon ground cumin

1 tablespoon plus 1 teaspoon maple syrup

2 tablespoons water

¼ cup fresh lime juice (about 2 small limes)

subheading: For the Chipotle sauce:

¼ cup tahini (plus ½ cup chipotle marinade from above)

Directions at cookingforpeanuts.com

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