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One Pan Mexican Sweet Potato Bake
Ingredients
  • 2 large sweet potatoes, washed and diced into 1” cubes
  • 2 red bell peppers, cored and diced
  • 1 green bell pepper or poblano pepper, cored and diced
  • 2 jalapeno peppers, cored and diced
  • 1 cup corn kernels, fresh or frozen and defrosted
  • 1 (15 ounce) can black beans, drained and rinsed
  • 3 tablespoons high heat oil, divided (I used sunflower oil)
  • 2 teaspoon ground cumin
  • 2 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon fine sea salt
  • suggested toppings: fresh baby spinach, a squeeze of lime juice, salsa, avocado, cilantro, and/or Mexican cheese
Steps
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