Quick and Easy Vegetable Korma

noracooks.com

laura

subheading: Vegetables to Boil:

1 pound carrots, peeled and sliced ½ inch thick

1 ½ pound red potatoes, chopped in 1 ½ inch chunks

1 pound frozen cauliflower florets

subheading: For the puree:

14 oz canned diced tomatoes, fire roasted preferred

1 onion, quartered

1 inch fresh ginger

3 cloves garlic

subheading: Other:

14 oz coconut milk, full fat or low fat

1 tablespoon garam masala

1 teaspoon curry powder

1 teaspoon coriander

1 cup frozen peas

1 to 2 teaspoon salt, to taste

cooked brown rice or farro

Naan bread, optional

Directions at noracooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer