Harissa, Smoked Salmon and Chive Muffins

delicious.com.au

Pinotpuss

1 egg, beaten

1 cup (250ml) milk

¼ cup creme fraiche, plus extra to serve

⅓ cup (80ml) extra virgin olive oil

2 tsp harissa

2 cups (300g) self-raising flour, sifted

100g smoked salmon, roughly chopped plus 100g, sliced

½ bunch chives, finely chopped, plus extra to serve

Lemon zest, to serve

Directions at delicious.com.au

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