Perfect Cream Cheese Pound Cake (Video!)

sallysbakingaddiction.com

Dan Thompson

1 and ½ cups (3 sticks; 345g) unsalted butter, softened to room temperature

8 ounce ( 226g) block full-fat cream cheese, softened to room temperature

2 and ½ cups ( 500g) granulated sugar

⅓ cup ( 80g) sour cream, at room temperature

2 teaspoons pure vanilla extract

6 large eggs, at room temperature

3 cups ( 354g) cake flour ( spoon & leveled)

½ teaspoon baking powder

⅛ teaspoon salt

optional for serving: homemade whipped cream & fresh berries

Directions at sallysbakingaddiction.com

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