Cabbage Steak

Tangy and sweet – Mix 4 tablespoons balsamic vinegar and 4 teaspoons honey with the olive oil, then brush on the steaks and season with salt and pepper.

1 small head cabbage

¼ cup extra virgin olive oil

3 cloves garlic - minced

1 teaspoon kosher salt

¼ teaspoon ground black pepper

6 slices bacon

½ cup shredded mozzarella cheese

Fresh parsley - chopped

Directions at primaverakitchen.com

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