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Ingredients
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons King Arthur Pumpkin Pie Spice*
  • 1 teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 14 tablespoons (198g) unsalted butter, cut into pieces
  • 1 cup (227g) pumpkin purée
  • 1 ⅓ cup (266g) granulated sugar
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • ¼ cup (57g) coarse sparkling sugar, for rolling
  • note: See “tips,” below.
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