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Spaghetti Carbonara Recipe (With Video)
Ingredients
  • Salt
  • 2 large eggs and 2 large yolks, room temperature
  • 1 ounce (about ⅓ packed cup) grated pecorino Romano, plus additional for serving
  • 1 ounce (about ⅓ packed cup) grated Parmesan
  • Coarsely ground black pepper
  • 1 tablespoon olive oil
  • 3½ ounces of slab guanciale (see recipe), pancetta or bacon, sliced into pieces about ¼ inch thick by ⅓ inch square
  • 12 ounces spaghetti (about ¾ box)
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