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Roasty Toasty Pecan-Caramel Shortbread Cookies
Ingredients
  • ⅓ cup (47 g) pecans
  • 1½ cups plus 2 Tbsp. (188 g) all-purpose flour
  • 3 Tbsp. sugar
  • ½ tsp. kosher salt
  • 1 cup (2 sticks) chilled unsalted butter, cut into ½" pieces
  • ¼ cup plus 1 Tbsp. store-bought dulce de leche
  • White nonpareil or raw sugar (for rolling)
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