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Kratzeti or Schmarrn
Ingredients
  • 1 cup flour, all-purpose
  • pinch salt
  • 4 eggs
  • ½ cup milk
Steps
  1. Whisk together until well mixed.
  2. Let stand about 20 to 30 minutes.
  3. Melt about 2 to 3 Tbsp butter in frying pan. Add pancake batter.
  4. When bottom of pancake has browned, turn pancake over, tearing into pieces with a fork.
  5. Continue frying till all is golden brown.
  6. Serve, sprinkled with sugar
Notes
  • If you wish, you can add 2 Tbsp. sugar to the pancake batter as well.
 

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