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Ingredients
  • ¾ cup water
  • ⅔ cup white wine or cider vinegar
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 1 medium red onion, thinly sliced
  • Optional: fresh rosemary, thyme or dill sprigs, whole black peppercorns, small dried chili or garlic clove
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