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Simple, Light Crab Cakes
Ingredients
  • 1 pound lump crabmeat
  • 8 saltine crackers, crushed
  • 1 egg
  • 1 tablespoon mustard
  • 1 tablespoon greek yogurt (her recipe called for mayo, I was out)
  • pinch of cayenne pepper
  • salt & pepper to taste
  • 1 tablespoons olive oil
Steps
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