Southwest Quinoa {Gluten Free, Oil Free}

vnutritionandwellness.com

Alexia M

subheading: 1X2X3X:

½ cup vegetable broth

1 small onion chopped

2 cloves garlic grated/minced

10 oz tomatoes with chile peppers drained (but save liquid)

15.5 oz can black beans drained and rinsed

1 zucchini diced

2 ears of fresh organic corn kernels (or about 1 cup frozen)

1 teaspoon chili powder

½ teaspoon paprika (the smoked kind is my favorite for this)

¼ teaspoon pepper

1.5 cups pre-cooked quinoa

1 avocado diced

3 Tablespoons cilantro leaves chopped

1 lime juiced

Directions at vnutritionandwellness.com

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