LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Homemade Pumpkin Puree
WW
Ingredients
  • One baking pumpkin
  • Coconut oil (optional)
  • subheading: NOTES ON INGREDIENTS:
  • The best pumpkins for baking are not the kind you use for carving. Pumpkins are a type of squash, and the bigger they get, the tougher and less pleasant tasting the flesh is.
  • Aim for the smaller baking pumpkins that are roughly the size of a personal watermelon. Sometimes they are called sugar pumpkins, and in most stores, they’re labeled “baking pumpkins.”
  • You want to choose one that’s heavy for its size, without blemishes, and that has a nice orange color. If it’ll be a couple of weeks before you use the pumpkin, choose one with a longer stem to prolong its shelf life.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer