LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot Turkey Meatball and Ditalini Soup
Ingredients
  • subheading: For the meatballs:
  • 1 pound 93% lean ground turkey
  • ⅓ cup seasoned breadcrumbs (Can substitute gluten-free breadcrumbs)
  • 3 tbsp grated Pecorino Romano cheese
  • 1 large egg, beaten
  • 1 clove crushed garlic
  • 1 tbsp fresh minced parsley
  • ½ teaspoon kosher salt
  • subheading: Soup:
  • cooking spray
  • 1 teaspoon olive oil
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ½ cup chopped carrot
  • 3 cloves minced garlic
  • 1 can (28 ounces) diced San Marzano tomatoes, I used Tuttorosso
  • 4 cups reduced sodium chicken broth
  • 4 torn basil leaves, plus optional more for garnish
  • 2 bay leaves
  • 5 ounces ditalini pasta (1 cup)* (wheat or gluten-free)
  • 1 cup zucchini, diced small
  • Parmesan rind, optional
  • Grated parmesan cheese, optional for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer