Spinach Ohitashi (Japanese Spinach Salad in Dashi)

I love food, I love to eat, I love to cook, I HATE to clean it all up! Thank you William Howard Livens for inventing the modern-day dishwasher. I am retired and currently doing what I have always wanted to do, I am a true blue Homemaker. My DH and I moved from our lifelong home in Hawaii to Arizona. We worked very hard, as most people do, so that we could indulge in life. We are having a blast!

200 ml dashi stock or vegan dashi

4 tsp soy sauce

4 tsp mirin

200 g spinach

1 pinch salt

1 bowl ice-cold water

1 tbsp bonito flakes to garnish, replace with sesame seeds for vegetarians/vegans

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Directions at sudachirecipes.com

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