Black Pepper Tofu (Recipe & Ingredients)

400g firm tofu, pressed

2 tbsp oil

1 tsp minced garlic

½ thumb sized piece ginger

1 spring onion

1 quarter of red and green pepper - diced

1 red onion - diced

150ml vegetable stock

subheading: THE MARINADE:

1 ½ tbsp mushroom stir-fry sauce

1 tsp ground black pepper

1 tsp sesame oil

4 tbsp cornstarch

subheading: THE SAUCE:

2 tbsp Shaoxing rice wine (or sherry)

½ tbsp mushroom stir-fry sauce

½ tsp sugar

1 tbsp soy sauce

1 tsp dark soy sauce

¼ tsp ground black pepper

Directions at schoolofwok.co.uk

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