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Wine-Glazed Sausages & Watercress Potatoes & Sauerkraut
Ingredients
  • 2 tablespoons plus 1 tsp. olive oil
  • 1 large yellow onion, chopped
  • 1 teaspoon caraway seeds
  • 2 cups sauerkraut, drained and rinsed
  • 4 potatoes, peeled and cut into 1-in. chunks
  • 3 dried bay leaves (not California)
  • Kosher salt
  • 3 tablespoons butter
  • 8 ounces watercress or arugula leaves
  • 4 knockwurst, bratwurst, bockwurst, kielbasa, or poultry or seafood sausages
  • ½ cup dry Riesling or other dry white wine
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