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Ingredients
  • ½ cup chopped onion
  • 2 stalks celery, chopped
  • 1 carrot, diced
  • ¼ cup butter
  • 1 ½ tablespoons all-purpose flour
  • 1 ½ teaspoons curry powder
  • 4 cups chicken broth
  • ½ apple, cored and chopped
  • ¼ cup white rice
  • 1 skinless, boneless chicken breast half - cut into cubes
  • 1 pinch dried thyme
  • salt and ground black pepper to taste
  • ½ cup heavy cream, heated
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