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Ingredients
  • 2 pounds brisket
  • 2 tablespoons pickling spices
  • 1 onion , quartered
  • 2 garlic cloves , lightly smashed with the side of a knife
  • 1 bay leaf
  • 1 cinnamon stick
  • 4 cups water
  • 1 head cabbage , cut into 8 pieces
  • 1 pound baby potatoes
  • 2 cups baby carrots
Steps
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