https://www.copymethat.com/r/LKex8w6T6/red-velvet-cake/
64268355
qzGJrIE
LKex8w6T6
2024-05-21 16:14:57
Red Velvet Cake
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Ingredients
- subheading: For the Cake:
- ½ cup butter 113 grams, room temperature,
- 2 tsp vanilla extract 10mL
- 1 cup buttermilk 240ml, room temperature
- 1 tbsp vinegar 15mL
- 2 eggs room temperature
- 3 tbsp cocoa powder 15g
- 2 ½ cups flour 300g
- 1 ½ cups granulated sugar 300g
- 2 tsp powdered red food coloring
- 1 tsp kosher salt 6g
- 1 tsp baking soda 6g
- subheading: For the Cream Cheese Frosting:
- 3 sticks butter 340g, room temperature unsalted
- 1 ½ lb confectioners sugar 550g, sifted
- 16 oz cream cheese 455g, room temperature
- 1 tsp vanilla extract 5mL
- 1 pinch kosher salt
- subheading: For the American Buttercream:
- ½ cup unsalted butter 113g, room temperature
- 1 ½ cups Confectioners sugar 550g, sifted
- ½ tsp rose water 2mL
- pink, yellow, orange food coloring
- matcha powder
Steps
Directions at preppykitchen.com
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