LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ricotta and Pear Torta
Ingredients
  • 500g low-fat Greek yoghurt
  • 1 large Beurre Bosc pear
  • 1 lemon, rind grated, juiced
  • 650g fresh ricotta
  • 80g organic panela sugar
  • 2 ½ tbsp gluten-free cornflour
  • 1 tsp vanilla bean paste
  • 1 tsp ground cinnamon, plus extra, to sprinkle
  • 3 eggs
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer