https://www.copymethat.com/r/LKeDwf6ML/ricotta-and-pear-torta/
136390913
Q8M7f90
LKeDwf6ML
2024-06-02 06:20:22
Ricotta and Pear Torta
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Ingredients
- 500g low-fat Greek yoghurt
- 1 large Beurre Bosc pear
- 1 lemon, rind grated, juiced
- 650g fresh ricotta
- 80g organic panela sugar
- 2 ½ tbsp gluten-free cornflour
- 1 tsp vanilla bean paste
- 1 tsp ground cinnamon, plus extra, to sprinkle
- 3 eggs
Steps
Directions at taste.com.au
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