https://www.copymethat.com/r/JkkqDeWEA/baked-butternut-squash-and-cheese-polent/
13919283
LKdpRgC
JkkqDeWEA
2024-04-19 17:33:19
Baked Butternut Squash-And-Cheese Polenta
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Ingredients
- One 2-pound butternut squash-peeled, seeded and sliced 1 inch thick
- 2 tablespoons extra-virgin olive oil, plus more for the pan
- ⅓ cup pine nuts
- 1 large onion, finely chopped
- ½ teaspoon dried sage, crumbled
- Salt and freshly ground pepper
- 6 cups water
- 2 cups coarse polenta
- Unsalted butter
- 4 ounces smoked Gouda, shredded (1 cup)
- ¼ cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese
Steps
Directions at foodandwine.com
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