Beef Tips Burgundy

allrecipes.com

iluvglj

2 tablespoons vegetable oil

2 pounds beef tips, trimmed

2 tablespoons olive oil

1 tablespoon butter

1 onion, minced

3 cloves garlic, minced

1 (32 ounce) carton beef stock

12 fluid ounces Burgundy cooking wine, divided

2 tablespoons soy sauce

2 tablespoons Worcestershire sauce

1 tablespoon browning sauce (such as Kitchen Bouquet®)

2 cups water, or more as needed

2 tablespoons cornstarch, or more as needed

2 tablespoons water, or as needed

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer