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Best Roasted Pepper Soup
Ingredients
  • 1 cup (4 ounces) chopped walnuts or cashews
  • 6 medium (2¾ pounds) red or orange bell peppers
  • 3 medium (1½ pounds) yellow onions
  • Extra-virgin olive oil
  • Kosher salt
  • 4 teaspoons smoked paprika
  • 4 ounces feta, halved, ½ cup brine reserved
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