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Ingredients
  • 750 g shell-on raw prawns (20 to 30 large prawns)
  • ¼ cup extra virgin olive oil (60ml)
  • 4 cloves fresh garlic, minced
  • ½ teaspoon sea salt flakes
  • ½ teaspoon dried chilli flakes (red pepper flakes), optional
  • ½ teaspoon sweet paprika (or spanish pimenton)
  • 60 g salted butter, cubed (¼ cup / 2oz)
  • ¼ cup not packed, chopped fresh parsley
  • lemon wedges to serve
  • crusty bread to serve
  • subheading: For best results, always weigh ingredients where a weight is provided:
  • Equipment
  •  
  • Baking dish or 12 inch cast iron skillet
  •  
  • Tongs
Steps
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