Old-Fashioned English Apple Pie

A Brit living in Virginia, working in Washington D.C. Two boys and a husband.

This recipe fills a 2lb / 900ml pie dish. You can feed 4 to 6 people with this ... unless they're very hungry or love apples as much as I do!

subheading: Pastry Base:

14oz / 350g plain flour

6oz / 150g butter

1 tablespoon caster sugar

a pinch of salt

a little cold water

subheading: Filling:

28oz / 700g Bramley apples

juice of ½ lemon

3oz / 75g sultanas

3oz / 75g soft brown sugar

grated rind of 1 lemon and 1 orange

1 tablespoon flour

Directions at essentially-england.com

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