https://www.copymethat.com/r/LKP6EgLBe/hattie-bs-hot-chicken-from-fried-true/
136084453
6u4WFp9
LKP6EgLBe
2024-04-28 15:44:42
Hattie B's Hot Chicken from 'Fried & True'
loading...
X
Ingredients
- subheading: For the Dry Brine:
- 1 whole chicken ( 3 pounds), washed, patted dry, and cut into quarters
- 1 tablespoon kosher salt
- 1 ½ teaspoons freshly ground black pepper
- subheading: For the Dip:
- 1 cup whole milk
- 2 large eggs
- 1 tablespoon Louisiana-style hot sauce
- subheading: For the Dredge:
- 2 cups all-purpose flour
- 2 teaspoons sea salt
- Vegetable oil, for frying
- subheading: For the Spicy Coating:
- ½ cup lard, melted and heated (or hot frying oil)
- 3 tablespoons cayenne pepper
- 1 tablespoon (packed) light brown sugar
- 1 teaspoon freshly ground black pepper
- ¾ teaspoon sea salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
Steps
Directions at seriouseats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!