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Pan-Fried Swordfish with Mango, Chilli and Lime Salsa
Ingredients
  • 2 swordfish loin steaks approx 340g
  • 1 ripe mango peeled and diced
  • 1 red chilli finely diced, seeds removed
  • 1 lime zest and juice
  • 1 small handful coriander roughly chopped
  • ½ small red onion finely diced
  • 1 tbsp olive oil
Steps
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