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Ingredients
  • 4 Tablespoons butter
  • 1 cup onion, finely chopped
  • 1 cup shredded carrots
  • 3 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 2 cups chicken stock
  • 2 cups half and half
  • 4 cups broccoli florets, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon nutmeg
  • 1 ½ cups sharp cheddar
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