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Leftover Steak Pot Pie with Vegetables
Ingredients
  • ½ cup onion (chopped)
  • 6 tablespoons butter
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • 3 cups beef broth
  • 3 cups beef (cubed; leftovers if you have them)
  • 1 ½ cups green peas and carrots (frozen; cooked and drained)
  • 1 tablespoon parsley (dried)
  • 1 batch pie pastry (for a 1-crust pie)
  • 2 tablespoons evaporated milk (or regular milk; more or less as needed)
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