Chicken Shawarma Sandwich with Garlic Sauce

subheading: For the Chicken Marinade:

1 pound chicken tenders, I used Farmer Focus Organic (can sub thinly sliced boneless skinless chicken breasts or thighs)

1 lemon, juiced

6 cloves garlic, peeled and crushed

2 tablespoon olive oil, extra for cooking

1 teaspoon paprika

1 teaspoon cumin

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon oregano

subheading: For the Garlic Sauce:

1 head garlic, peeled and crushed

¼ cup olive oil

½ lemon, juiced

¼ teaspoon salt

½ cup plain yogurt

subheading: For Assembly:

6 whole-wheat pitas

butter or olive oil, (for toasting the pitas)

thinly sliced pickles , (or sandwich slices)

Directions at 100daysofrealfood.com

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