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Chicken and Dumpling Veggie Casserole
Ingredients
  • 2 lb chicken
  • 1 c frozen peas and carrots, thawed
  • ½ c frozen whole kernel corn, thawed
  • 1 c all purpose flour
  • 1 c milk
  • 2 Tbsp butter, melted
  • 10 ½ oz can cream of chicken soup
  • 2 c chicken broth
  • ¼ tsp salt
  • ½ tsp black pepper
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