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Cake or Bread? Cake Bread (蛋糕面包)
Ingredients
  • Bread Portion:
  • 250 grams of bread flour
  • 10 grams of milk powder
  • 15 grams of cocoa powder
  • 30 grams of butter
  • 3 grams of instant yeast or 6 grams of active dry yeast
  • 160 grams of water
  • 20 grams of castor sugar
  • One egg yolk
  • Pinches of salt
  • Cake Portion:
  • 165 grams of cake flour
  • 6 eggs
  • 120 grams of sugar
  • 45 grams of corn oil
  • 45 grams of  milk powder
  •  
  • * Note that cake portion have been adjusted to 6 eggs instead of 4 eggs as in the illustration.
  • Others:
  • Pullman loaf tin of 9” x 4” x 5”
Steps
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