Vegan Meatball Banh Mi w Pickled Veggies

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

This pickled veg recipe is amazing!

subheading: FOR THE MEATBALLS:

1 (14 ounce) can cannellini beans, drained and rinsed

½ cup chopped walnuts

1 small onion, roughly chopped

3 garlic cloves, minced

1 cup panko breadcrumbs

¼ cup fresh basil

2 tablespoons soy sauce

1 teaspoon sambal oelek

1 tablespoon rice vinegar

½ teaspoon liquid smoke (optional)

1 tablespoon canola oil

¼ cup hoisin sauce

subheading: FOR THE PICKLED VEGGIES:

3 tablespoons water

2 tablespoons rice vinegar

1 tablespoon organic granulated sugar

1 teaspoon salt

½ teaspoon toasted sesame oil

⅓ cup julienne cut carrots (about 1 large carrot)

⅓ cup julienne cut cucumber

⅓ cup julienne cut daikon radish

1 jalapeno pepper, sliced

subheading: FOR THE SRIRACHA MAYO:

¼ cup vegan mayo

1 to 2 tablespoons sriracha sauce

subheading: FOR THE SANDWICHES:

1 French baguette (one that's at least 24 inches long), cut into 4 sections and sliced open

2 tablespoons chopped fresh cilantro

2 tablespoons fresh mint leaves

2 scallions, chopped

Directions at connoisseurusveg.com

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