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Ingredients
  • ½ cup (120g) plain nonfat Greek yogurt
  • 1 tsp instant coffee granules
  • ½ cup (122g) pumpkin purée (not pumpkin pie mix)
  • ¼ cup (25g) old-fashioned oats ( gluten-free if necessary)
  • scant ¼ tsp ground cinnamon
  • itty bitty pinch ground nutmeg
  • itty bitty pinch ground ginger
  • ⅛ tsp vanilla crème stevia, or adjusted to taste
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